In the appetizer on whipped cream, you will find tips and facts about whipped cream. The act of breaking eggs is also known as beating. Usually, it is something whipped liquid that holds air, such as heavy cream or eggs. Water, for example, is never «whipped» because it would not retain enough air to be worthwhile. The liquid to be beaten needs a bit of «body», usually fat, which can trap air. We come to our American Thanksgiving holiday – they already had theirs in Canada – but at Thanksgiving we prepare a huge meal with a turkey and lots of side dishes, vegetables, potatoes, stuffing, sauce, lots of things on the table. You can`t just talk about a Thanksgiving dinner! You need to plan it in advance and cook all day. The result of flogging is something softer than in its proposed state. If you «prepare something,» prepare something quickly to eat. What kind of food can you prepare? You can prepare pasta. You can prepare an omelet.
You can prepare a salad. You can use it in a general sense. What are we going to eat for dinner tonight? «I don`t know,» you might reply. «I`m going to whip something.» This usually means making something out of the ingredients you have. JR can concoct something in the kitchen. A few tomatoes, chilies, garlic, a tortilla, a kind of chicken – in 20 minutes he can prepare a good Mexican meal, no problem. Sometimes something non-liquid can also be beaten, such as butter, if it is malleable enough to be beaten. Today`s culinary expression is «whipped». Whipping means preparing a meal or something to eat quickly. I`ll just prepare something quickly – that means you`re just going to prepare something quickly, usually with what you have in the house. Pasteurized eggs take about four times longer to reach a soft peak stage by cracking than unpasteurized eggs.
Whipping means hitting something with a utensil. The goal is to integrate air to feed the bodies. A whisk like utensil is something like a whip, but with only a few lines of wire buckled and attached to a handle. For more information, see Whisks Entry. There are three culinary meanings of «whip» in a kitchen. Newspaper articles fuel fears of higher taxes. Wasn`t there a TV show, one of those reality shows, where contestants have to use everything they can find in the kitchen to prepare a sophisticated meal in about 20 minutes? The whole show was based on the participants` ability to evoke something in a short period of time. Can you mention a cake? Not really. It`s too much effort. Can you mention a sandwich? I would also say «no».
Whipping means you need to mix the ingredients. Making a sandwich is not sophisticated enough. The word «whip» is used colloquially in the sense of «producing something quickly and effortlessly.» As in «make dinner» or «any chef should be able to make a pasta sauce in no time». Nowadays, whipping is usually done with a whip, with spinning rackets or with electric batons. That brings us to the end of today`s program. I mentioned earlier that I`m not really into restaurant meal delivery, but I`m into food delivery. This is another thing that is becoming popular here. I`m not going to do one right now, but let me know if you`d like to hear an episode about it – it`s also a trend that`s reshaping the economy of a big industry here in the United States. If you can understand this program, you might be ready to speed things up a bit with Plain English Plus+. As a member of Plain English Plus+, you can listen to a quick version of this show.
Many members listen to both – they first listen to the slow version to understand the subject; Then they listen to the quick version to see how it sounds at full speed. I know some of you are speeding up this program on your podcast player, but if you`re really serious about improving your listening, there`s no replacement for the full-speed version. And of course, you have the transcript at your disposal – and Plus+ transcripts include our instant translations into seven languages. So what are you waiting for? If you want to speed things up, come see us in PlainEnglish.com/Plus. Find out which words work together and create more natural English with the Oxford Collocations Dictionary app. And whenever you have ideas or comments on a topic, leave us a comment on our website. The website for this episode is PlainEnglish.com/208 and scroll down to let us have your thoughts. Join our community to access the latest language learning and assessment tips from Oxford University Press! Find the answers online with Practical English Usage, your go-to guide to problems in English. Today`s quote of the week comes from Vikas Khanna, a famous Indian chef and chef at my favorite Indian restaurant outside of India itself – Junoon in New York, right next to the Flatiron building. Here is the quote: «A great introduction to cultures is their cuisine. It reflects not only their development, but also their beliefs and traditions. Vikas Khanna has a great story – he is now the host of MasterChef India, a TV show there.
If you`re a foodie, he has a delicious Instagram account. And he produced a film called «The Last Color,» so he jumps from one art to another. Here is the quote again: A great introduction to cultures is their cuisine. It reflects not only their development, but also their beliefs and traditions. In fact.
